Bianco Latte
Italian bakery and cafe · 2+ locations · Long Island City, Syosset
Andrea Zanin was named Italy's best pastry chef in 2005, and now runs a two-shop Italian bakery here with his daughter Camilla, who co-owns it. The family closed its Williamsburg and Hudson Yards cafes to rebuild around a Queens production kitchen that also sells wholesale.
The Big Picture
Bianco Latte is owned and run by the Zanin family: founder Andrea, his daughter and co-owner Camilla, and three more relatives across a business of about thirty people. It has contracted rather than grown, closing its Williamsburg and Hudson Yards cafes and re-basing itself on a Queens production kitchen that also sells wholesale. As a young family business at that scale, it has little public labor or environmental record either way, and decisions still sit with the family.
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Explore all diningCompany data last updated August 2026
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