Dill & Parsley
Dining · 2+ locations · NYC: Midtown, Financial District
Dill & Parsley is a Turkish-inspired Mediterranean fast-casual spot founded and still run by a single owner since 2015, with no outside investors. It has shrunk from five Manhattan locations in 2019 to two today, with thin, mixed employee reviews.
The Big Picture
Balahan Bobus opened the first Dill & Parsley in Midtown Manhattan in 2015 and has run it without outside investors since; no parent company or investor has ever been reported. It has contracted from five NYC locations at its 2019 peak to two today, and its small public worker-review record is mixed rather than clean. With no owner above the founder, it answers to Bobus alone.
The Dirty Details
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Explore all diningCompany data last updated September 2026
How does one person build and research all this? They don't: here's how it actually works. Verdicts are our opinions, based on the public sources cited above as of September 2026. Spotted something off? or learn more.