La Bicyclette Bakery
Dining · 4+ locations · Brooklyn: Williamsburg, Fort Greene, Carroll Gardens, Clinton Hill
This Brooklyn bakery built its name on a $2 organic baguette and lines around the block. Founder Florent Andreytchenko still runs it day to day, self-funding growth from one Williamsburg shop to four, with no outside investors reported anywhere.
The Big Picture
Florent Andreytchenko opened La Bicyclette Bakery in Williamsburg in 2019 and has funded its growth to four Brooklyn shops out of the business itself; no investor, funding round or acquisition is reported in six years of coverage. Its bread is made with flour from a named family-owned French mill rather than an anonymous supply chain. The bakery answers to the baker at its ovens.
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