Red Poke
Dining · 2+ locations · Manhattan: Hell's Kitchen, Midtown West
Red Poke's two Midtown counters have the look of a fast-casual chain. Both belong to one New York restaurateur, with no outside investors and no franchising on record. Where the raw fish comes from is never published.
The Big Picture
The ownership question has a short answer here: two counters, one owner, no outside money. The sourcing question has no answer at all, on a menu built around raw fish. As a two-storefront business it has little public labor or environmental record to weigh either, which leaves one owner's decisions as the thing to judge, not a franchisor's or a fund's.
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Explore all diningCompany data last updated August 2026
How does one person build and research all this? They don't: here's how it actually works. Verdicts are our opinions, based on the public sources cited above as of August 2026. Spotted something off? or learn more.