Salt Hank's
Dining · 1 location · West Village
A TikTok chef opened his first restaurant on money from two friends, not a single investor. Salt Hank's sells one French dip sandwich out of a West Village counter that's open four days a week and usually sold out by early afternoon.
The Big Picture
Henry Laporte opened Salt Hank's on money from two friends rather than an outside investor, and more than a year later the West Village counter remains just one location. It's too new to have generated much of a public labor or environmental record, but its two named supplier relationships — Frenchette for bread, Pat LaFrieda for meat — are independently verifiable. For now, Salt Hank's answers to Laporte and his two co-owners, not a fund.
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Explore all diningCompany data last updated August 2026
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