Smør Bakery
Dining · 4+ locations · Manhattan: East Village; Brooklyn: Clinton Hill, Williamsburg
Smør Bakery grew from one East Village storefront to four across Manhattan and Brooklyn, still run day-to-day by its two founding chefs. They've funded the growth mostly from their own profits and one small loan, with no outside investor on record.
The Big Picture
Smør Bakery is run day-to-day by the two Copenhagen-trained chefs who opened it as one storefront in 2019, now four across Manhattan and Brooklyn, funded mostly from their own profits. It is young and small enough to have little public record either way. Ownership stays with its founders, who answer to their own bakery rather than a fund or parent.
The Dirty Details
What do these scores mean? Learn more.
See for Yourself
Find Smør Bakery near you
Enter your neighborhood or address
Keep Discovering
Explore all diningCompany data last updated September 2026
How does one person build and research all this? They don't: here's how it actually works. Verdicts are our opinions, based on the public sources cited above as of September 2026. Spotted something off? or learn more.