Supermoon Bakehouse
Dining · 2+ locations · NYC: Lower East Side, Chelsea Market
Supermoon Bakehouse built its name on rainbow-hued cruffins and croissants that take up to four days to make, all from one Lower East Side storefront. Co-founders Ry Stephen and Aron Tzimas still own it, funding a 2026 Chelsea Market expansion with no outside investors on record.
The Big Picture
Supermoon Bakehouse is owned outright by the two people who started it, pastry chef Ry Stephen and designer Aron Tzimas, with no investor or parent company anywhere in its record. Its baking jobs are advertised above New York's minimum wage. As a two-shop bakery it leaves a thin labor and environmental record, but it answers to its owners, not a fund.
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Explore all diningCompany data last updated September 2026
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