The Sconery
Small-batch scone bakery · 1 location · Queens: Sunnyside
A one-room Sunnyside bakery built almost entirely around scones, sold out by 11am on busy days. Sheila Connolly supplied a Long Island City restaurant and worked farmers markets in NYC and Westchester for years before taking a storefront, and she still owns all of it herself.
The Big Picture
Sheila Connolly owns The Sconery outright and bakes its recipes herself, having built it from supplying one restaurant into farmers-market stalls and then a Sunnyside storefront in August 2025. Just over a year into brick-and-mortar trading it has little public labor or environmental record to weigh, and it names no suppliers behind its "locally sourced ingredients" claim. Accountability runs to the owner-operator, not to an investor.
The Dirty Details
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Explore all diningCompany data last updated September 2026
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