Win Son Bakery
Taiwanese-American bakery and café · 2+ locations · Brooklyn: East Williamsburg; Manhattan: East Village
The Taiwanese-American bakery behind East Williamsburg's scallion pancake sandwiches, now with a second shop in Manhattan. The expansion brought in no investor or parent company on record, and the three people who opened it in 2019 own and run both.
The Big Picture
Win Son Bakery is owned and run by the three people who opened it in 2019: Josh Ku, chef Trigg Brown and pastry chef Danielle Spencer. It added a second shop in the East Village in March 2025 with no investor or parent company on record, so decisions still sit with the owners rather than with an outside holder. As a two-shop bakery it publishes nothing about its suppliers or its environmental practice, which leaves both of those thin.
The Dirty Details
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Explore all diningCompany data last updated September 2026
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